Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, south indian style fish fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
South Indian style FISH FRY is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. South Indian style FISH FRY is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have south indian style fish fry using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make South Indian style FISH FRY:
- Prepare Cleaned and washed fish(Rogu/ Katla)
- Prepare Marinating
- Take Pepper
- Make ready Cumin seeds
- Prepare Garlic (Medium sized cloves)
- Get Ginger
- Take Coriander leaves
- Make ready Turmeric powder
- Take Dried Red chillies
- Take Salt
- Get Lemon (squeezed)
- Get Mustard Seeds
Instructions to make South Indian style FISH FRY:
- Grind all the masala ingredients to a fine paste. Do not add too much water. Just 1 or 2 tbsp is ample enough for grinding the paste.
- Then gently apply /coat the masala on the fish pieces. Let it Marinate for 2 to 3 hours in the refrigerator.
- Once done with the marination, fry them as you like. (deep fry or tawa fry)
- Serve hot !
So that’s going to wrap it up with this exceptional food south indian style fish fry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
