Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, raw chrysanthemum greens with mustard daikon radish natto. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Raw Chrysanthemum Greens with Mustard Daikon Radish Natto is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Raw Chrysanthemum Greens with Mustard Daikon Radish Natto is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook raw chrysanthemum greens with mustard daikon radish natto using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Raw Chrysanthemum Greens with Mustard Daikon Radish Natto:
- Make ready 1 pack Natto
- Take 1 bunch Chrysanthemum greens
- Take 10 cm, medium size Daikon radish
- Get Sauce
- Take 50 ml Japanese dashi stock
- Prepare 1 tsp Usukuchi soy sauce
- Make ready 1/2 tsp Japanese mustard
Steps to make Raw Chrysanthemum Greens with Mustard Daikon Radish Natto:
- Chop up the natto with a knife. If the beans are small or you prefer not to, mix and set aside.
- Grate the daikon and naturally drain for about 5 minutes. Don't wring it. Cut the greens into bite-sized pieces.
- Mix together the sauce ingredients and set aside.
- Mix together the drained grated daikon, sauce, and natto. Add the greens last, toss, and it's complete.
So that is going to wrap it up with this special food raw chrysanthemum greens with mustard daikon radish natto recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
