Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ragi porridge. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ragi Porridge is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Ragi Porridge is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook ragi porridge using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ragi Porridge:
- Take 5 tbsp raggi flour
- Make ready 1 1 /4 cup water
- Make ready 1 cup milk
- Make ready 1/8 tsp elaichi/cardamom powder
- Prepare 2 tbsp jaggery powder/pieces
Instructions to make Ragi Porridge:
- In a heavy bottom pan take ragi flour and 1 cup water using a whisk mix well and then switch on the flame and cook it on low flame for 5 minutes.
- Then when it starts to thicken a little add the remaining water and jaggery pieces and cook for another 5 minutes till jaggery dissolves.
- Then add milk and elichy powder and cook it till it thickens a little or for 5-6 minutes
- Then pour the porridge into a serving bowl and serve hot.
So that is going to wrap this up for this special food ragi porridge recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
