Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, ragi uttapam. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ragi Uttapam is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Ragi Uttapam is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ragi uttapam using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ragi Uttapam:
Get 1 cup ragi flour
Prepare 1/2 cup whole wheat
Get 1/2 cup rice flour
Take 1/4 cup chopped spinach
Take 4-5 tsp chopped beetroort
Take 3-4 tsp chopped spring onion
Take 3 chopped green chilies
Make ready 1/2 tsp cumin seeds
Make ready 1/2 onion finely chopped
Make ready 1/2 tomato finely chopped
Make ready 3-4 tsp shredded carrot
Take Handful coriander leaves
Take 1 cup water
Take to taste Salt
Take as required Oil
Instructions to make Ragi Uttapam:
In a mixing bowl, add ragi flour, whole wheat and rice flour, mix the dry ingredients then slowly add around 1 cup of water, mix it well so that there are no lumps and keep it aside for 3 hours.
After three hours, add chopped spinach, beetroot, spring onions, cumin seeds, green chillies & salt in the batter and mix it well.
Next heat a non-stick tawa, brush it with little oil, pour one ladle of the batter (just like we make normal Uttapams), after few seconds add the toppings of chopped onion, tomatoes, carrots & coriander leaves on one side, cook it for 3-4 mins on a medium flame from one side, apply little oil on the sides, flip the other side and cook it for another 3-4 minutes and it's done. Serve it hot with your favourite chutney or sauce and enjoy.
So that’s going to wrap it up with this exceptional food ragi uttapam recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!