Step-by-Step Guide to Prepare Favorite Nachni or Ragi Roti

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, nachni or ragi roti. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nachni or Ragi Roti is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Nachni or Ragi Roti is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have nachni or ragi roti using 5 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Nachni or Ragi Roti:

1. Get 1 cup nachni or Ragi flour sifted
2. Make ready 1 cup water
3. Make ready Pinch salt
4. Get 1/2 tsp ghee
5. Get 1 tbsp or a bit more for kneading and dusting the roti

Instructions to make Nachni or Ragi Roti:

1. Add the water and pinch of salt to a pan and let it boil.
2. As the water boils up, add the nachni or Ragi flour to it and lower the flame and cover with a lid.
3. Let it cook on low flame for a minute and then switch off the gas.
4. Let it sit for 5 minutes.
5. After 5 minutes, open the lid and start mixing the dough using a wooden spoon. I prefer using a silicone spatula as the mixture doesn't stick to it at all.
6. Firmly mix the flour,
7. As you mix the flour and it comes together, the temperature of the mixture will drop. Now you can knead the dough with your hands. Rub the ghee on your hand and start kneading to make the dough soft and pliable. Let the dough rest. Keep it covered while it rests.
8. Once it is room temperature you can now roll your rotis. This makes six rotis.
9. Roll the roti and keep the girdle at high for the first roti throughout.
10. Add the roti to the tawa and you will see small bubbles forming. This is the time to flip over the roti.
11. The first flip will now cook the second side of the roti and the roti will puff up while you do
12. Flip it now for the second and the last time and let it cook for a few seconds and take it off the heat
13. Next roti onwards when you add the roti to the tawa keep it on low flame. First, flip change it to high and keep it high throughout.
14. Optionally you can add some cumin powder, coriander powder, red chilies powder Chaat masala to make a masala roti for breakfast or snack.
15. The rotis remain soft for a long time. Some ghee to be brushed on each roti and relish the goodness.

So that’s going to wrap this up for this special food nachni or ragi roti recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!