Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, veggie choley vada. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Veggie Choley Vada is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Veggie Choley Vada is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have veggie choley vada using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Choley Vada:
- Make ready 1 cup boiled white Chole
- Take 1/2 cup grated papaya
- Prepare 1/2 cup grated carrot
- Make ready 1/3 cup grated onion
- Make ready 1 tbsp chopped greenchilli
- Prepare 1 tbsp coriander leaf
- Take 1/2 tsp cumin powder
- Take 1/3 tsp garam masala powder
- Get 1/2 cup gram flour
- Take 1 pinch Asafoetida /Hing
- Get 1 egg
- Make ready As per taste Salt
- Prepare As required Oil for deep frying
Instructions to make Veggie Choley Vada:
- Mix all the ingredients together properly with salt.
- Heat a pan with oil & check the oil temperature.
- Take a small dough…give them vada shape. Fried into deep frying oil.
- Serve them with tomato sauce.
So that’s going to wrap it up for this special food veggie choley vada recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
