Simple Way to Prepare Homemade Ragi Buttermilk Cooler

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ragi buttermilk cooler. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ragi Buttermilk Cooler is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Ragi Buttermilk Cooler is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have ragi buttermilk cooler using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ragi Buttermilk Cooler:

1. Get 2-3 tbsp heaped ragi or nachni flour
2. Get 1/2 TSP jeera or cumin powder jeera can be roasted or otherwise
3. Take 1/2 TSP rock salt or sendha namak
4. Make ready 500 ml buttermilk
5. Make ready 1 tsp coriander for garnish
6. Get 1/2 cup water for boiling

Steps to make Ragi Buttermilk Cooler:

1. Keep water for boiling and add salt and jeera powder to it.
2. Take a small bowl and add the ragi flour to the bowl. Add about 1/2 cup water gradually to make a fine slurry. Make sure
3. Add this slurry to the water once it boils and stir continuously for a minute. Let the mixture cook down for a couple of minutes.
4. You will find it turns soft and mushy and then turn off the flame.
5. Prepare your buttermilk. I make mine from dahi itself. Add water until you get the right consistency.
6. After the ragi flour has cooled down, Add the ragi flour equally to two glasses. And then pour buttermilk over it. Stir till it is mixed well.
7. Garnish with some coriander leaves. Refrigerate and serve chilled
8. Optionally you spice it up the way you like. Adding some ginger, or JAL jeera powder etc.

So that is going to wrap it up with this exceptional food ragi buttermilk cooler recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!