Steps to Make Favorite Nadan Mutta Roast (Kerala Style Egg Roast) Dry Egg Curry Recipe

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, nadan mutta roast (kerala style egg roast) dry egg curry recipe. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nadan Mutta Roast (Kerala Style Egg Roast) Dry Egg Curry Recipe is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Nadan Mutta Roast (Kerala Style Egg Roast) Dry Egg Curry Recipe is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook nadan mutta roast (kerala style egg roast) dry egg curry recipe using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Nadan Mutta Roast (Kerala Style Egg Roast) Dry Egg Curry Recipe:

1. Make ready 5 Eggs (Boiled)
2. Take 2 Onions (Medium sized) Finely Chopped
3. Prepare 2 Green Chillies (Chopped)
4. Prepare 2 Tomatoes (Finely Chopped)
5. Take 1 tsp Ginger Paste
6. Prepare 1 tsp Garlic Paste
7. Get 1/4 tsp Turmeric Powder
8. Take 1 tbsp Kashmiri Chilli Powder
9. Take 1 tsp Red Chilli Powder
10. Make ready 1 tbsp Coriander Powder
11. Get 1/2 tsp Fennel Seeds Powder
12. Prepare 1/2 tsp Pepper Powder
13. Prepare 1/2 tsp Garam Masala
14. Take 1 Sprig Curry Leaves
15. Get 1/4 Cup Hot Water
16. Prepare 2 tbsp Coconut Oil
17. Make ready As required Salt

Instructions to make Nadan Mutta Roast (Kerala Style Egg Roast) Dry Egg Curry Recipe:

1. Boil the Eggs with 1 tsp Salt. Deshell. Make some slits over the eggs vertically and keep it aside. (Adding salt prevents the crackling of eggs while boiling)
2. Heat coconut oil in a pan and shallow fry the boiled eggs, on low flame, turning it frequently for couple of minutes, or until they start to turn light brown. Remove and keep it aside.
3. In the same pan, saute the chopped onions till it turns translucent.
4. Add ginger paste, garlic paste and saute for a couple of minutes till the ginger garlic gives off it's aroma.
5. Add green chillies and curry leaves and saute. Add all spice powders except garam masala and saute till the raw smell goes.
6. Add chopped tomatoes and Salt. Saute till the tomatoes are soft and mushy and oil separates from the pan.. (Salt helps the tomatoes to cook faster). If the mixture is dry, you can add about 1/4 Cup of water.
7. Add garam masala and mix it well.
8. Add the fried eggs and toss it well. (Do not stir the mixture too hard after adding the eggs or the eggs might crumble).
9. Cook it on low heat for about 5 minutes, stirring occasionally. Remove from heat.
10. Delicious Egg Roast is ready to be served as a side dish with Appam or any Indian Bread.

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