Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, deep fried cassavas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Deep Fried cassavas is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Deep Fried cassavas is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have deep fried cassavas using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Deep Fried cassavas:
- Get 1 big cassava
- Get Some salt
- Get Enough oil for frying
Instructions to make Deep Fried cassavas:
- Peel the cassava n wash it
- Slice it into desired shapes.
- In a sufuria put the sliced cassavas, and some salt.
- Boil until half cooked. Don't overcook them, otherwise thy will mash.
- Drain any excess water if any. Put the cassava in try to let dry.
- In a pan, put enough oil. Heat up the boil. Add the cassavas and let them brown.
- Serve with pilipili masala
So that is going to wrap this up for this exceptional food deep fried cassavas recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
