Simple Way to Prepare Eric Ripert Ragi/Nachni/Mandia Poori

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ragi/nachni/mandia poori. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ragi/Nachni/Mandia Poori is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Ragi/Nachni/Mandia Poori is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have ragi/nachni/mandia poori using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ragi/Nachni/Mandia Poori:

1. Take 1 cup wheat flour
2. Make ready 1/2 cup ragi flour
3. Make ready 1 1/2 Tbsp semolina/sooji
4. Take 1 pinch salt
5. Take 1 Tbsp melted ghee
6. Take 1 tsp crushed carom seeds
7. Prepare as required Water to knead the dough

Steps to make Ragi/Nachni/Mandia Poori:

1. Mix all the dry ingredients nicely to bring the crumble structure.
2. Add little water at a time to make dough as that of Paratha. Rest the dough covered for 10 minutes.
3. Heat oil in kadhai. Make balls from the dough. Roll out with roll pin.
4. Deep fry both the sides of Poori in medium flame and serve with Subzi. - Thanks - **I use rice bran oil.

So that is going to wrap this up for this exceptional food ragi/nachni/mandia poori recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!