Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy shumai with a frying pan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Shumai with a Frying Pan is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Easy Shumai with a Frying Pan is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have easy shumai with a frying pan using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Shumai with a Frying Pan:
- Prepare 400 grams ● Ground pork
- Make ready 1 ● Japanese leek (finely chopped)
- Take 1 clove ● Grated ginger
- Get 2 tbsp ● Sugar
- Get 2 tbsp ● Soy sauce
- Take 2 tbsp ● Sake
- Take 2 tbsp ● Sesame oil
- Take 1 bag Bean sprouts
- Make ready 1 bag Shumai skins
Steps to make Easy Shumai with a Frying Pan:
- Add all ● ingredients (everything listed except for bean sprouts and shumai skins) into a bowl.
- Mix everything together (use a plastic bag to keep your hands clean).
- Spread out the rinsed bean sprouts in a frying pan. Wrap up the filling with shumai skins and align on top. Don't drain the bean sprouts, just throw them in the pan.
- Cover with a lid and cook over medium heat. When it's steaming, turn the heat to low and steam for about 15 minutes.
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