Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ragi fish kofta 😋💁🏻♀️. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Ragi Fish Kofta 😋💁🏻♀️ is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Ragi Fish Kofta 😋💁🏻♀️ is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook ragi fish kofta 😋💁🏻♀️ using 24 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Ragi Fish Kofta 😋💁🏻♀️:
- Make ready 250 gms Basa/Bhetki Fillets: Boneless: Boiled & Mashed
- Prepare To Taste Salt
- Prepare 3/4-1 Cup Ragi Flour
- Take 1 Onion: Finely Chopped
- Prepare 2-3 Green Chillies: Finely Chopped
- Take 2 tbsps Tomato Ketchup
- Take 1-2 tsp Black Peppercorns: Freshly Cracked
- Take 1 tbsp Fish Masala: I’ve used a Store bought one
- Get 1-2 tbsps Fresh Lemon Juice
- Take 1 tsp Red Chilli Powder
- Take 1/2 tsp Turmeric Powder
- Take 1.5 tbsps Ginger-Garlic Paste
- Take 1/4 Cup Coriander Leaves: Finely Chopped
- Get 1/4 Cup Cooking Oil: For Shallow Frying the Koftas
- Prepare 3 tbsps Cooking Oil: For Cooking the Curry
- Take Handful Garnish: Freshly Chopped Coriander Leaves
- Prepare 1/2 tsp Black Peppers
- Take 1/2 Cup Cornflour
- Prepare 1/2 Cup Water (RT)
- Take 1 pinch Salt
- Make ready 1 pinch Turmeric Powder
- Make ready 1/2 tsp Red Chilli Powder
- Prepare 1/2 tsp Black Peppercorns: Freshly Cracked
- Take 1 Cup Bread Crumbs or As Required
Steps to make Ragi Fish Kofta 😋💁🏻♀️:
- First up: Marinate the Fish Fillets in a mixing bowl- With Lemon Juice, black peppers, turmeric & red chilli powder, cover & set aside for about 3-4 hrs time & then pressure cook the same with 1-2 whistles & strain & mash it well.
- Pound/Grind the Onions, Ginger, Garlic & Green Chillies altogether…Heat up a kadhai/frying pan with the oil, over the medium flame- Add in the pounded ingredients, sauté until translucent & raw smell goes off.
- Once done: Add in the coarsely mashed fish into it & sauté until well combined & cooked properly- Add in the Ragi Flour at this point- Give it all a really good mix until nicely combined.
- Turn off the flame & allow it cool down a bit & then roll it out into your palms to form the Koftas, place them onto a plate/dish.
- Once all are shaped: Roll them into the batter of the Cornflour/Egg Slurry & then into the Bread Crumbs to retain its crispiness well
- Refrigerate them for at least 30 mins time, before shallow frying them. Heat up a frying pan/wok/kadhai: Add in the measured/sufficient oil for the frying purpose, over the medium flame.
- Now, drop down the Koftas into it in batches & fry them evenly until crispy golden brown. Strain & transfer them into a plate/dish, lined up with a kitchen towel to soak the excess oil off it.
- Fry all the Koftas, like so & dish out- set aside a few from the same to prepare the KOFTA CURRY 🍛 for anyone else who does like so in your family & keep the rest simply the dry & crispy fried ones for yourself, if you’d like to have it such- (since I love it that way).
- Heat up a frying pan: Prepare the gravy of the Kofta Curry as any other similar curries, we do usually make…to add to its richness & creaminess, add in some whisked plain curd & finish it off with some freshly whipped cream, ghee & Garam Masala Powder.
- Our RAGI-FISH KOFTAS are ready to be served now, piping hot.😋 RELISH THE DELISH 💁🏻♀️
So that is going to wrap it up with this exceptional food ragi fish kofta 😋💁🏻♀️ recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
