Easiest Way to Make Homemade Tradional cholay. (chick pea)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tradional cholay. (chick pea). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tradional cholay. (chick pea) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Tradional cholay. (chick pea) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have tradional cholay. (chick pea) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tradional cholay. (chick pea):

1. Take 2 cups boil chana(chick pea)
2. Make ready 2-3 potatoes. (Boil with chick pea). Cut in small pieces
3. Take 2 medium onions, fine slice
4. Get 1 large or 2 medium tomatoes, cut in cubes
5. Make ready 2 green chillies slices
6. Get 1/4 cup fresh coriander
7. Take 1 tsp red chilli powder
8. Prepare 1/4 th tsp chaat masala
9. Get 1/4 th cup tamarind pulp. (imli)
10. Prepare 2 lemon juice
11. Make ready Salt to taste

Steps to make Tradional cholay. (chick pea):

1. Soak chana 5-6 hours, boil with salt and baking soda..drain extra Water.
2. Take a bowl, add onion, potatoes, tomatoes.
3. Add chana(warm), green chilli, coriander leaves, red chilli powder and chaat masalah. 1. Add lemon juice and imli pulp. If need add salt. Mix well and serve.

So that’s going to wrap it up with this special food tradional cholay. (chick pea) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!