Easiest Way to Make Homemade Moong Papad Cone

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, moong papad cone. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Moong Papad Cone is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Moong Papad Cone is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have moong papad cone using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Moong Papad Cone:

1. Get green moong dal
2. Take onion chopped
3. Make ready tomato chopped
4. Make ready small cucumber chopped
5. Take amchoor powder
6. Prepare Salt
7. Get lemon to squeeze juice

Instructions to make Moong Papad Cone:

1. Boil whole green moong(1/2 cup)with little water (2cups) so that daal gets done nicely but not overdone
2. Add a small chopped onion, tomato and chopped cucumber to it
3. Add salt and dry mango powder(amchoor) and mix nicely
4. Squeeze lemon juice
5. Masalas use according to your taste - Keep this mixture ready
6. Now take a big zeera papad (I took lijjat papad)
7. Cut it into two halves - Dry roast one half on hot tawa and fold it like a cone
8. Serving - - Just before serving add tamarind and mint chutney (optional) to the moong mixture
9. Place papad cone in a glass and put moong chat in it
10. Crispy masala papads as party starters or evening snacks are ready

So that is going to wrap this up with this special food moong papad cone recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!