16/05/2021 20:46

Recipe of Favorite Low Country Boil (with a Cajun flair!)

by Hulda Carroll

Low Country Boil (with a Cajun flair!)
Low Country Boil (with a Cajun flair!)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, low country boil (with a cajun flair!). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Low Country Boil (with a Cajun flair!) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Low Country Boil (with a Cajun flair!) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook low country boil (with a cajun flair!) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Low Country Boil (with a Cajun flair!):
  1. Prepare uncooked large shrimp (I choose raw, deveined, shelled)
  2. Get andouille sausage cut into 1-inch pieces
  3. Prepare red potatoes cut into quarters
  4. Prepare Zatarans Crawfish and Shrimp boil seasoning powder
  5. Get large ears of corn, cut into 3-inch chunks (or 3 small ears)
  6. Get lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.)
  7. Take Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.)
  8. Take water
  9. Take celery stalks, cut into 1-inch pieces
  10. Get yellow onion, cut into quarters
  11. Make ready large garlic cloves, roughly chopped
  12. Get bay leaves
Steps to make Low Country Boil (with a Cajun flair!):
    1. Spray slow cooker with cooking spray
    1. Add water, garlic, and crawfish boil seasoning. Stir well.
    1. Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange.
    1. Cook on HIGH 2 ½ hours.
    1. Add sausage and corn. Cook an additional hour.
    1. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink.
    1. Remove bay leaves before serving.

So that’s going to wrap it up with this exceptional food low country boil (with a cajun flair!) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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