How to Make Eric Ripert Shrimp Scampi with Zucchini Noodles

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shrimp scampi with zucchini noodles. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shrimp Scampi with Zucchini Noodles is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Shrimp Scampi with Zucchini Noodles is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp scampi with zucchini noodles using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shrimp Scampi with Zucchini Noodles:

1. Get olive oil
2. Get shallot, finely chopped
3. Take garlic, minced (1 1/2 tablespoons)
4. Take large shrimp
5. Take kosher salt
6. Get red pepper flakes (if desired)
7. Take black pepper
8. Get low-sodium chicken broth or white wine
9. Make ready Zest of 1/2 lemon
10. Prepare freshly squeezed lemon (1 lemon)
11. Take medium zucchini squash
12. Get chopped fresh parsley leaves
13. Make ready freshly grated parmesan

Instructions to make Shrimp Scampi with Zucchini Noodles:

1. Heat oil in a large skillet over medium-low heat.
2. Add the shallot to the skillet and cook until beginning to soften, about 3 minutes.
3. Add garlic to the skillet and cook 30 seconds.
4. Add the shrimp, salt, red pepper flakes, and black pepper to the skillet. Sauté for 3 minutes, until the shrimp are beginning to cook but are still translucent.
5. Add chicken broth, lemon zest, and lemon juice to the skillet. Bring to a boil and cook for 1 minute.
6. Using a spirilator, make zucchini noodles and add them and about 3/4 of the parsley to the skillet. Be sure that everything in the skillet is coated with the garlic-lemon sauce. Heat until warmed through.(Avoid over cooking or the noodles will become mushy)
7. Sprinkle with remaining parsley and Parmesan.
8. Serve warm with the sauce in the skillet.

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