How to Prepare Mario Batali Aloo Arbi Chaat

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, aloo arbi chaat. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aloo Arbi Chaat is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Aloo Arbi Chaat is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook aloo arbi chaat using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aloo Arbi Chaat:

1. Make ready boiled Arbi (colocasia)
2. Make ready boiled potatoes
3. Take Rajgira flour
4. Prepare Sendha Namak
5. Make ready Red chilli powder
6. Get Grated ginger
7. Prepare finely chopped green chilli
8. Prepare Oil for frying
9. Make ready For Garnish
10. Take thick curd
11. Get Dates & tamarind chutney
12. Prepare Green Coriander chutney
13. Make ready Pomegranate kernels
14. Take coriander leaves and chaat masala

Instructions to make Aloo Arbi Chaat:

1. In a big bowl take all the ingredients- - - boiled & mashed Arbi, boiled & mashed potatoes, Rajgira flour, Sendha Namak, - Red chilli powder to taste, Grated ginger - And finely chopped green chilli
2. Mix them well and shape up into round cakes like tikki/ cutlets
3. Keep a nonstick pan on flame - Add 2 tbsp oil/ ghee for shallow frying
4. When ghee is hot place tikkis and fry both the sides till crispy brown coating is seen - - Remove when done
5. Place them in the serving plate and garnish with both the chutneys generously.
6. Add some pomegranate kernels and green leaves - Sprinkle chaat masala and enjoy

So that is going to wrap it up with this exceptional food aloo arbi chaat recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!