Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egyptian/lebanese okra (bamia) vegan/vegetarian. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook egyptian/lebanese okra (bamia) vegan/vegetarian using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian:
- Take 400 gms Okra
- Get 500 mls Vegetable Stock
- Prepare 350 mls Passata
- Prepare 1 Medium Onion (finely chopped)
- Prepare 2 Garlic Cloves (crushed)
- Make ready 1 Lemon (juiced)
- Get 2 tbs Olive Oil
- Prepare The Spices
- Make ready 2 Bay Leaves
- Make ready 2 tsp Ground Cumin
- Get 2 tsp Ground Corriander
- Prepare 1/2 tsp Cayenne Powder
- Prepare 1 dried Chili
- Prepare to taste Salt & Pepper
Instructions to make Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian:
- Saute Onion and Garlic (Approx 10mins)
- Add Spices and fry until fragrant (Approx 2mins)
- Add Okra and stir (Approx 2mins)
- Add passata and vegetable stock and bring to boil. Turn heat down, cover and simmer for approx 20mins
- Add lemon juice, stir and serve
So that is going to wrap it up for this exceptional food egyptian/lebanese okra (bamia) vegan/vegetarian recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
