Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet pepper salmon. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet Pepper Salmon is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Sweet Pepper Salmon is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have sweet pepper salmon using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Pepper Salmon:
- Get Seafood
- Take Salmon fillets (1 1/2 lbs)
- Make ready Dry Grocery
- Get Whole smoked almods
- Get Garlic pepper seasoning
- Get Maple syrup
- Make ready Light soy sauce
- Prepare From your pantry
- Make ready zip-top bag
- Take Chili powder
- Prepare Paprika
Steps to make Sweet Pepper Salmon:
- Place almonds in zip-top bag and crush, using meat mallet (or rolling pin), until the size of coarse breadcrumbs. Add chili powder, paprika, and garlic pepper; shake to mix.
- Preheat large saute pan on medium 2-3 minutes. Coat salmon with cooking spray; place in zip-top bag. Seal bag and shake (or press with fingertips) to evenly coat salmon.
- Remove pan from heat and coat with cooking spray. Add salmon; cook 3-4 minutes on each side or until 145°F and fish flakes easily.
- Remove salmon from pan. Add syrup and soy sauce to pan; cook 1-2 minutes or until sauce begins to thicken. Serve sauce over salmon.
So that’s going to wrap it up for this special food sweet pepper salmon recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
