Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ragi roti. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Ragi roti is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Ragi roti is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have ragi roti using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ragi roti:
- Prepare 1 cup ragi flour
- Take 1 1/4 cu p water
- Make ready to taste Salt
- Get 1/2 tsp Ghee for smoothing dough
Steps to make Ragi roti:
- Take a nonstick pan And boil water.
- After boiling water add salt and ragi flour in it. Mix it well and switch off the gas. Put the mixture in a plate. Apply ghee on it and smooth it with hands. Cover dough with wet cloth. Leave it aside for 5 minutes
- Now make balls from dough. Roll it and flatten with light hands like chapati with help of dry flour
- Heat tawa. Put chapati on tawa. Flip it. Cook it from both sides on tawa by pressing with cloth. Serve hot with any curry.
So that’s going to wrap it up with this exceptional food ragi roti recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
