Simple Way to Prepare Favorite Koshari - Egyptian Dish

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, koshari - egyptian dish. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Koshari - Egyptian Dish is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Koshari - Egyptian Dish is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook koshari - egyptian dish using 16 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Koshari - Egyptian Dish:

1. Make ready 1 cup Rice
2. Prepare 1 cup Pasta (preferably macaroni pasta)
3. Prepare 1 cup Brown lentils
4. Get to taste Salt and black pepper
5. Make ready For the sauce:
6. Get 2 tbsp Veg. Oil
7. Prepare 1 small Onion - diced finely
8. Make ready 2 clove Garlic - diced finely
9. Prepare 15 oz Tomato paste
10. Prepare 400 grams Tomato paste
11. Make ready to taste Any spices you wish to add
12. Take 1/2 cup Water
13. Make ready to taste Salt + pepper
14. Take For crispy onion
15. Prepare 2 large Onions
16. Get Oil for deep frying the onions

Steps to make Koshari - Egyptian Dish:

1. Cook the lentils in just over a litre of salted water. Bring to boil and then reduce heat and simmer covered for 15-30 mins.
2. When the lentils are tender add the rice to the lentils and let it simmer until it's cooked (you can add water if necessary.
3. Cook the pasta in a different pot. Rinse and strain when done.
4. For crispy onions
5. Heat the oil and add the onions and fry until slightly browned. Using a slotted spoon to remove onions from oil and place on paper towels to drain and cool.
6. For tomato sauce
7. Heat the 2 tbsp of oil in a medium saucepan and add the diced onions and garlic and fry till light brown
8. Immediately add the tomato paste
9. And the spices you choose to add!
10. Add the salt and pepper (to taste)
11. Add the water and leave to simmer, reduce the heat to low and cover and simmer for 20 mins stirring occasionally
12. For the finished dish:
13. In one pot add the rice, lentils and pasta and toss and combine and serve from there.
14. Add the rice, lentils, and pasta mix into a large bowl
15. Then the tomato sauce on top
16. Sprinkle some hot chili powder of you like spicy food
17. Now add the crispy onion
18. You can also top it with something like chickpeas
19. Enjoy!!

So that’s going to wrap this up with this special food koshari - egyptian dish recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!