How to Make Favorite Ragi Spinach Chilla

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ragi spinach chilla. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ragi Spinach Chilla is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Ragi Spinach Chilla is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have ragi spinach chilla using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ragi Spinach Chilla:

1. Prepare 1/2 cup ragi/nachini flour
2. Prepare 1/4 cup oats flour
3. Prepare 1/4 cup semolina
4. Prepare 2 tbsp besan
5. Get 1/2 cup finely chopped fresh spinach leaves
6. Get 1 tbsp green chillies ginger paste
7. Take 1 tsp cummin seeds
8. Prepare to taste Salt
9. Get 1/2 cup curd
10. Take as required Water
11. Take as needed Green coriander chutney to serve

Instructions to make Ragi Spinach Chilla:

1. In mixing bowl add ragi/nachini flour, oats flour, semolina,besan,curd. Mix well. Add enough water to make lump free chilla batter.
2. Add chopped spinach leaves,cummin seeds and salt. Mix well. Keep aside for 10-15 mins.
3. Heat non-stick dosa griddle. Pour 1 ladle ful of prepared ragi spinach batter. Spread in circular motion to make round chilla. Cook on medium flame for 2-3 minutes.
4. Flip and cook other side till crispy golden. Similarly prepare all.
5. Serve /Relish zero oil, healthy, tasty Ragi Spinach Chilla with coriander green chutney.

So that’s going to wrap it up with this special food ragi spinach chilla recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!