Step-by-Step Guide to Make Favorite Sesame salmon with egg fried rice and paksoy

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sesame salmon with egg fried rice and paksoy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sesame salmon with egg fried rice and paksoy is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Sesame salmon with egg fried rice and paksoy is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sesame salmon with egg fried rice and paksoy using 18 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Sesame salmon with egg fried rice and paksoy:

1. Take Egg fried rice
2. Take 250 g rice
3. Get 2 big eggs (or 3 small eggs)
4. Take 1 onion
5. Prepare 1 garlic clove
6. Take 1 piece fresh ginger (to taste)
7. Take (optional) 1 tbsp sugar
8. Make ready Sesame salmon
9. Get 2 Salmon filets (preferably with skin)
10. Prepare Sesame seeds
11. Make ready Soy sauce
12. Prepare Sesame oil
13. Prepare Rice vinegar
14. Take Honey (or oyster sauce or sugar)
15. Prepare Sides vegetables
16. Get 1 Paksoy
17. Get Neutral tasting oil (arachid oil)
18. Make ready (Optional) cucumber

Instructions to make Sesame salmon with egg fried rice and paksoy:

1. The sesame salmon
2. Mix the honey, rice vinegar, soy sauce, part of the crushed garlic and ginger, and sesame oil (to taste). Make sure to taste this glace and adjust when necessary!Add the salmon to the glace and let it sit for at least 15 minutes.
3. Take the salmon out of the glace and sprinkle the sesame seeds on the salmon.
4. Put in the oven at 200°C (392 °F). Frequently, poor some of the glace over the salmon to make sure it does not dry out.
5. The egg fried rice and paksoy
6. Cook the rice following the package instructions and let it cool down
7. Cut the paksoy in strips, cut the onion, crush the garlic and ginger to a pulp.
8. Heat up the wok (high heat) and add a neutral tasting oil (arachid oil). Toss the paksoy strips in the wok and stir for about 3 min.
9. Take out the paksoy.
10. Add neutral oil to the wok and caramelize the onions.
11. (optional) add sugar to aid the caramelization of the onion.
12. When the onion starts to brown, put the cold rice in the wok and stir frequently for about 3 minutes.
13. Put everything to one side of the wok and add the egg. Leave it untouched for 20-30 seconds and then stir it.
14. Mix it with the rice and the rice is ready to serve!
15. Put everything on a plate and garnish with some raw cucumber slices.
16. Enjoy!

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