Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ragi uttapam. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Ragi Uttapam is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Ragi Uttapam is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have ragi uttapam using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Ragi Uttapam:
Get 1 cup ragi flour
Make ready 1/2 cup semolina
Prepare 1/2 cup curd
Take 1 onion finely chopped
Take 1 carrot grated
Take 1 tomato finely chopped
Prepare 2-3 green chillies finely chopped
Take Handful chopped coriander leaves
Get As needed water
Take As needed butter or oil
Prepare As needed salt
Steps to make Ragi Uttapam:
Firstly in a bowl add ragi flour, semolina, curd and whisk well until fully combined. Now rest this mixture for 30 mins.
After 30 mins add salt and water to adjust consistency (flowing consistency)
Now prepare all the veggies ready - onions, tomatoes, green chillies, coriander leaves and tomatoes.
Now heat a non-stick tawa / pan and drizzle some oil / butter above it.
Now pour a paddle full of batter and spread it evenly on tawa. Add butter or oil from above and sides
Now add chopped veggies above this.
Cover and cook for 3-4 mins. Then flip and cook from the other side
Ragi Uttapam is done and ready to serve along with coconut chutney or any other Chutney of your choice.
Do try making this recipe and share your experiences, comments, remarks, and suggestions
Thank you 🙂
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