Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's creamy classic lobster spread. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's Creamy Classic Lobster Spread is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mike's Creamy Classic Lobster Spread is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mike's creamy classic lobster spread using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Creamy Classic Lobster Spread:
- Prepare Classic Lobster Spread
- Make ready 8 oz Fresh Lobster Meat Or 7 oz Canned Flaked Lobster Meat
- Prepare 1 box (8 oz) Philadelphia Cream Cheese [warmed]
- Take 1 tbsp Prepared Horseradish
- Prepare 1/4 tsp Granulated Garlic Powder
- Prepare 1 tbsp Green Chives [minced]
- Get 1 tbsp Lemon Juice
- Prepare 4 tbsp Butter
Steps to make Mike's Creamy Classic Lobster Spread:
- Shread lobster in a food processor or empty a 7 oz can and flake the meat in a bowl. Discard any lobster meat strings you may find when using a processor. To bake, broil or grill your lobster, see my easy, step by step recipe below. You can also used boiled lobster but baked tastes much better. - - https://cookpad.com/us/recipes/350784-mikes-ez-broiled-lobster-tails
- Mix all ingredients together well and chill.
- Serve lobster spread with toasted points, quality crackers or sliced vegetables and garnish with Paprika and dried Parsley.
- Enjoy!
So that’s going to wrap it up with this exceptional food mike's creamy classic lobster spread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
