Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ragi theple. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ragi theple is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Ragi theple is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ragi theple using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ragi theple:
- Make ready 2 cup ragi flour
- Make ready 1 cup mix veg
- Get 1 tsp ginger paste
- Prepare 1 tsp Red chilli powder
- Take 1 tsp garam masala powder
- Prepare 1/2 tsp turmeric powder
- Get 2 tbsp cooking oil for dough
- Make ready as needed oil for frying
- Make ready to taste Salt
Instructions to make Ragi theple:
- In a grinder grind all veggies to a paste.
- In a big bowl add ragi flour put the veggies paste into it also add ginger paste+ all masala ingredients combine well.
- Now knead the flour with little by little water to a fine dough.
- Now take small portion of the dough try to make roti with the help of rolling pin.As it is difficult to make roti from this flour so use Butter paper or cling sheet.
- Heat tawa prepare theple one by one with little oil to both sides and cook till light brown.
- Light crisp from both sides.Then serve with curd,pickle,tea or chutney as per choice.
So that is going to wrap it up for this exceptional food ragi theple recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
