Simple Way to Make Delicious My Family's Yakiniku

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my family's yakiniku. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Family's Yakiniku is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. My Family's Yakiniku is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have my family's yakiniku using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Family's Yakiniku:

1. Get 1 your choice Vegetables
2. Get 1 your choice Meat
3. Take 2 Chicken thigh
4. Take 1 Grated apple or Japanese pear
5. Take 1/3 Grated daikon radish
6. Make ready Yakiniku Sauce
7. Prepare 150 ml Soy sauce
8. Get 2 tbsp Vinegar
9. Make ready 2 tbsp Sake
10. Get 3 tbsp Mirin
11. Make ready 3 tbsp Sugar
12. Take 1 clove Grated garlic
13. Take 1 piece Grated ginger
14. Take 1 tsp Tianmianjiang
15. Take 1/2 tsp Doubanjiang
16. Get 1 Sesame seeds

Steps to make My Family's Yakiniku:

1. Combine all of the ingredients for the yakiniku sauce and bring it to a quick boil.
2. Let it cool and pour into a jar that has been sanitized by boiling. If you do this, it will keep for several days.
3. Steam the bean sprouts for 2-3 minutes. The amount shown in the picture is 5 bags! They taste doubly good if you take the time to remove the ends!
4. Cut the other vegetables into bite-sized pieces and steam for 4-5 minutes. The photo shows 1/2 cabbage, 5 eggplants, 5 green peppers, and 1/2 carrot.
5. Cook the chicken ahead of time since it takes time to cook completely. Season lightly with salt and pepper and cook with the skin side down for 8 minutes. Flip over and cook the other side for 2 minutes. This method makes the skin crispy!
6. Arrange the raw beef on a plate to be ready to grill!
7. The yakiniku sauce tastes good as is, but it tastes even better if you add grated daikon radish or grated fruit!

So that’s going to wrap this up for this special food my family's yakiniku recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!