24/02/2021 07:43

Recipe of Favorite Egyptian Fooul (Fava beans)

by Julian Patton

Egyptian Fooul (Fava beans)
Egyptian Fooul (Fava beans)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, egyptian fooul (fava beans). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Egyptian Fooul (Fava beans) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Egyptian Fooul (Fava beans) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have egyptian fooul (fava beans) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egyptian Fooul (Fava beans):
  1. Make ready 16 oz Fava Bean can
  2. Prepare 3 tbsp olive oil, extra virgin
  3. Take 1/2 cup water
  4. Get 1 tsp black pepper
  5. Make ready 1 tsp paprika powder
  6. Get 1 tsp ground cumin
  7. Get 1 tsp garlic powder
  8. Prepare 1 tsp onion powder
  9. Prepare 1 tsp oregano
Steps to make Egyptian Fooul (Fava beans):
  1. Boil Fava beans in half cup water
  2. Keep water if you want more soup like. Otherwise, drain as you like after it boils.
  3. After boil, keep on stove on low heat.
  4. Add in olive oil, and remainder of ingredients.
  5. Stir everything and mash Fava beans.

So that is going to wrap this up with this exceptional food egyptian fooul (fava beans) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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