Easiest Way to Prepare Delicious Arbi leaves Patra

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, arbi leaves patra. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Arbi leaves Patra is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Arbi leaves Patra is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook arbi leaves patra using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Arbi leaves Patra:

1. Prepare 1 cup besan
2. Make ready 1 tbsp rice flour
3. Take 1/4 tsp hing
4. Get As required Salt
5. Get 1 tsp red chili powder powder
6. Get 1 tsp cumin powder
7. Prepare 1 tsp coriander powder
8. Prepare 2 tbsp dry mango powder/lemon flower optional/tamarind paste
9. Get 1/2 cup water
10. Take 1 tsp sugar/ jaggery
11. Take 1/4 tsp mustard seeds
12. Make ready 1 tsp sesame seeds
13. Make ready as required Chat masala

Steps to make Arbi leaves Patra:

1. Take arbi leaf and wash it and pat it dry.
2. Take besan add the masalas and all other ingredients mentioned above. Except tempering ingredients. Add water and make a paste.
3. Apply on arbi leaf one by one fold it and make a roll of it. Prepare the steamer and put arbi leaf roll for steaming for 20 minutes.
4. Once done let it cook and cut it into round shape. Take oil and heat. Add mustard seeds(Rai), let it splutter. Add hing, sesame seeds. Now add steamed arbi leaf.
5. Shallow fry it and sprinkle chat masala over it. Patra is ready. Can be served it any green chutney if your choice.

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