Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kerala upma. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kerala upma is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Kerala upma is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kerala upma using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kerala upma:
- Get 1 cup rava or semolina
- Make ready 2 cups water
- Get 6-8 shallots or small onion sliced
- Prepare 2 green chillies finely chopped
- Prepare 1 sprig curry leaves
- Get as per taste Salt
- Make ready 1/2 tsp mustard seeds
- Make ready 1.5 tbsp ghee
Steps to make Kerala upma:
- Take a pan and roast the rava on a low flame till good aroma comes. Keep aside
- Heat a Kadai and add ghee to it. When the ghee is hot enough, add mustard seeds. As it splutters add onions, green chillies and curry leaves.
- Saute for a minute in medium flame. Add salt required. Now add water and let it boil
- When the water starts boiling, reduce the flame. Add the roasted rava slowly, and also keep on stirring in order to avoid in forming lumps.
- Keep on stirring till the rava gets absorbed and cooked well. Switch off the heat
- The upma is ready to serve and be eaten. Have the upma with papad and banana or eat it as it is..
So that is going to wrap it up for this exceptional food kerala upma recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
