Recipe of Favorite Ragi Ladoo

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ragi ladoo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ragi Ladoo is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Ragi Ladoo is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook ragi ladoo using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ragi Ladoo:

1. Prepare 1 cup Ragi or Ragi flour
2. Make ready 1 cup jaggery
3. Take 1/4 cup desiccated coconut
4. Take 10-12 cashews
5. Take 10-12 Almonds
6. Make ready 2-3 tbsp desi ghee
7. Take 1/2 tsp cardamom powder

Instructions to make Ragi Ladoo:

1. First dry roast the ragi daana in a pan for 2-3 mins on low flame while stirring continuously. Switch off the flame and let it cool.
2. Now take ragi daana in a grinder jar and grind until fine powder.
3. Grind cashews and almonds too to make coarse powder.
4. Now in a pan/wok add ragi flour and roast for 2-3 mins on low flame, stir continuously. Now add coarsely ground cashews, almonds and desiccated coconut, mix and roast for another 2 mins on low flame. switch off the flame and take it out in a bowl and let it cool slightly.
5. Meanwhile add jaggery and 2 tbsp of water in a pan and make syrup. (Do not cook much otherwise laddu gets harder).
6. Now add cardamom powder to the bowl and mix, also add jaggery syrup and ghee, mix everything until well combined.
7. Now bind equal sized of laddu from the prepared mixture and enjoy.

So that is going to wrap it up for this special food ragi ladoo recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!