Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, drumstick leaves ragi paratha. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Drumstick leaves Ragi paratha is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Drumstick leaves Ragi paratha is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook drumstick leaves ragi paratha using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Drumstick leaves Ragi paratha:
- Prepare 2 cup Ragi flour
- Get 1 cup Wheat flour
- Get 1 tsp Green chili paste
- Make ready 1 cup Drumstick leaves puree
- Take 1 tsp Ginger garlic paste optional
- Make ready 1 tsp Coarse Coriander seeds
- Make ready 1/2 tbsp Cumin powder
- Prepare 1 tsp Garam masala
- Prepare 2 tbsp butter for dough
- Make ready 2 tbsp ghee/ butter/ oil - paratha
- Get 1 tsp Turmeric powder
- Take as per taste Salt
Steps to make Drumstick leaves Ragi paratha:
- Mix all ingenious together, except butter/ oil for paratha.
- Add water if needed and make soft dough.
- Now roll the paratha with roller pin in round or triangle shape.
- On medium flame roast from both side.
- Apply oil/butter/ghee on both side and roast it well. Serve with any khatti mitthi curry or with chutney or curd.
So that’s going to wrap it up with this special food drumstick leaves ragi paratha recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
