Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, til mawa gajak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Til Mawa Gajak is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Til Mawa Gajak is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have til mawa gajak using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Til Mawa Gajak:
- Take 75 gms white til
- Make ready 1 tsp ghee
- Prepare 125 gm Mawa
- Get 100 gm sugar powder
- Prepare 1/2 tsp cardmom powder
Steps to make Til Mawa Gajak:
- Fry til till it splutters and keep aside.
- Then heat ghee in a kadhai and put Mawa and fry on medium flame till pink.
- Then add sugar powder and mix well.
- Cook till it boils and add til and cook for 2-3 minutes and add cardmom powder.
- Then cool a little and pour on a greased plastic sheet.
- Roll to a thin sheet with a greased rolling pin.
- Give cut marks and set for about 2 hours.
- Then take out the pieces and serve.
So that is going to wrap this up for this exceptional food til mawa gajak recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
