Easiest Way to Make Favorite Instant Ragi Masala Idli

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, instant ragi masala idli. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Instant Ragi Masala Idli is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Instant Ragi Masala Idli is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have instant ragi masala idli using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Instant Ragi Masala Idli:

1. Take 1/2 cup ragi flour
2. Prepare 1/2 cup semolina/sooji/rava
3. Make ready 1/2 cup curd/yogurt
4. Prepare 1/4 cup grated carrot
5. Prepare 1 inch ginger chopped
6. Get 2 Tbsp chopped green coriander
7. Prepare 10 almonds chopped
8. Prepare 1/2 tsp mustard seeds
9. Take 1 tsp ghee to stir-fry
10. Get 1 Tbsp oil to grease the idli moulds
11. Get 1/2 tsp fruit salt
12. Prepare As per taste Salt
13. Get as required Water as require

Steps to make Instant Ragi Masala Idli:

1. Arrange the ingredients. Take ragi flour, semolina. Add curd.
2. Mix and add water to get a lump-free batter and rest for 10 minutes for the flours to hydrate.
3. Meanwhile in a pan heat 1 tsp ghee. - Add mustard seeds and allow to crackle.
4. Then add carrot and stir fry on high flame for 1-2 minutes.
5. Switch off the flame and mix green coriander. Sauté and mix well. Allow to cool.
6. Add this to batter along with ginger. Mix well. The batter should be of dropping consistency.
7. Grease the idli moulds and add enough water in the idling steamer for boiling.
8. Keep chopped almods, stir fried carrot in each cavity of the idli mould.
9. Once the water has started boiling, mix the fruit salt with batter and add 2 tbsp batter on each idli mould.
10. Steam for 10-12 minutes. Check by inserting toothpick or knife and it should come clean.
11. Rest for 4-5 minutes and de-mould idlis. Serve hot with chutney. I served with curry. - Thanks

So that is going to wrap this up with this special food instant ragi masala idli recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!