Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kerala style egg curry with coconut milk. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kerala Style Egg Curry with Coconut Milk is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Kerala Style Egg Curry with Coconut Milk is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook kerala style egg curry with coconut milk using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kerala Style Egg Curry with Coconut Milk:
- Prepare 5 Boiled Egg
- Take 3 Sliced Onions (medium sized)
- Make ready 1 Sliced tomato (medium sized)
- Take 3 Green chillies
- Get Handful Curry leaves
- Prepare 3 tbspn Egg Roast Masala
- Take To taste Salt
- Prepare 1/2 cup Water
- Take 1/2 cup Thick Coconut Milk
- Take 2 tsp Oil (Preferably coconut oil)
Instructions to make Kerala Style Egg Curry with Coconut Milk:
- Saute onion in oil till it turns golden.
- Add Green chilli and curry leaves saute for a minute.
- Add Egg Roast Masala,tomato and salt. Saute well.
- Now add 1/2 cup water to the masala and let it boil. Once done add in thick coconut milk and wait till bubbles appear. Switch of the flame. (Do not boil more than 1 minute after adding thick coconut milk)
- Tasty Egg Curry Masala with coconut milk is done!!
So that’s going to wrap this up for this exceptional food kerala style egg curry with coconut milk recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
