Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, instant ragi dosa. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Instant Ragi dosa is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Instant Ragi dosa is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have instant ragi dosa using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Ragi dosa:
- Make ready 1 cup ragi flour
- Make ready 2 tbsp sooji/semolina
- Take as needed water
- Make ready to taste salt
- Make ready as needed oil (make dosa)
Steps to make Instant Ragi dosa:
- Take ragi flour, sooji/semolina, salt in a bowl
- Add enough water and make batter of little watery consistency
- Heat a dosa pan on medium flame, smear some oil on pan, now pour dosa batter and swirl the pan..sprinkle some oil on dosa…
- Take out when dosa is crispy and properly done, serve your yummy& healthy dosa with pickle/chutney/any choice of your sabzi(veggies)
So that’s going to wrap this up with this special food instant ragi dosa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
