Steps to Make Favorite Finger Millet(Ragi) Cookies

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, finger millet(ragi) cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Finger Millet(Ragi) Cookies is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Finger Millet(Ragi) Cookies is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook finger millet(ragi) cookies using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Finger Millet(Ragi) Cookies:

1. Make ready 1/2 cup Finger Millet flour
2. Get 1/1 cup Whole wheat flour
3. Get 1/2 cup Pure cow ghee
4. Make ready 1/2 cup Jaggery powder
5. Take 2 tablespoons Milk powder
6. Take 2 tablespoons Cornflour
7. Make ready 1/2 tsp Baking soda
8. Take 1/4 tsp Salt
9. Prepare 2-3 tablespoons Milk
10. Make ready 1 tablespoon Tutty fruity
11. Take 4 drops Vanilla essence
12. Get 1/2 teaspoon or cardamom powder

Steps to make Finger Millet(Ragi) Cookies:

1. First, sieve ragi and wheat flour, milk powder, cornflour, baking soda and salt thrice and keep in a deep glass bowl.
2. Then warm the milk. Add jaggery and dissolve it completely in milk. Do not allow milk to boil. Switch off flame as jaggery melts.
3. Add ghee and vanilla to the milk. Mix well. Preheat oven to 180°c for 10 minutes.
4. Add milk slowly to the flour mix. Lastly add tutty fruity if desired.Combine gently to a soft dough. Do not over knead. Add some more milk if needed.Co ver and keep for 5 minutes.
5. Then make small balls of the dough and flatten them a little. Line a baking tray with parchment paper. Brush lightly with oil. Or line with silicone mat.
6. Arrange the cookies on the tray. Keep some distance for cookies to expand. Then place in preheated oven and bake for 12 to 15 minutes till crisp. The colour will darken. Do not overbake and keep an eye on cookies. Ragi absorbs moisture fast so remove immediately from oven.
7. Cover the cookies with a dry cloth and store in airtight container after cooling. Enjoy healthy Finger Millet cookies!

So that’s going to wrap this up for this exceptional food finger millet(ragi) cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!