Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, arbi or colocasia curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Arbi or colocasia curry is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Arbi or colocasia curry is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have arbi or colocasia curry using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Arbi or colocasia curry:
- Get 6-8 arbi(peeled and cut in length)
- Take 1 tbsp desi ghee
- Take 2 tomato
- Get 2 green chilli
- Get 1 tsp peanuts(roasted and peeled)
- Get 1 inch ginger
- Prepare 1/2 tsp rock salt
- Make ready 1/4 tsp carrom seeds
- Make ready 1 tsp coriander powder
- Make ready as needed chopped coriander leaves
Instructions to make Arbi or colocasia curry:
- Heat up cooker, add ghee and fry pieces of arbi to light golden
- Blend tomato,peanuts,chilli and ginger to a smooth paste. Take out fried pieces and add carrom seeds to the leftover ghee
- Put tomato paste and saute till it leaves ghee
- Add coriander powder and salt and arbi pieces and mix well
- Add water and pressure cook for 1 whistle
- Open the lid and garnish with coriander leaves and enjoy
So that is going to wrap it up with this exceptional food arbi or colocasia curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
