Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, masala arbi. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Masala arbi is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Masala arbi is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have masala arbi using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Masala arbi:
- Prepare arbi
- Prepare tometoes
- Make ready green chillies
- Take sp ginger paste
- Take sp ajwain/carom seeds
- Take sp jeera
- Take sp methi seeds
- Prepare sp chilly powder
- Make ready sp turmeric powder
- Get sp hing
- Get sp amchoor powder
- Take sp garam masala
- Make ready sp corriander leaves finely chopped
- Get sp oil
- Take Salt
Steps to make Masala arbi:
- Clean and wash the arbi and pressure cook for 2 whistle.
- Cool and peel the arbi and cut into circles.
- Heat oil in kadai add ajwain,jeera,methi,hing turmeric powder,add green chillies,ginger chopped add tometo and cook till soft then add dry masalas and mix well add arbi and stir for a while.
- Add little water if needed add corriander leaves and serve with chapati and rice.
So that’s going to wrap it up with this special food masala arbi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
