Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, grape leaves. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Grape Leaves is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Grape Leaves is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook grape leaves using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Grape Leaves:
Take grape leaves (fresh is good, Orlando jar brand is good)
Make ready rice (Uncle Bens uncooked)
Get ground lamb
Take soften butter
Make ready pepper
Prepare allspice
Get salt
Prepare lemon juice in mixture
Get chicken bouillon (Lisa Marie chicken soup base)
Make ready lemon juice squeezed over at the end of cooking
Instructions to make Grape Leaves:
Wash grape leaves and cut stems off.
Mix lamb, spices, rice, spices and lemon.
Add soft butter and mix.
Place about 1 tablespoon of meat on the vein side of leaf. Squeeze meat in a line going across the width of leaf. Turn the sides of leaf in and roll up completely.
Use a pan that has strainer insert or a pan with a rack on bottom. Line grape leaves on bottom, layer by crisscrossing each layer.
In bowl dissolved 3 tablespoons of chicken bouillon in a approximately 8 cups water.
Pour water mixture of grape leaves to cover top layer, use an inverted plate to hold down rolls. I use a heavy cup on top of plate for extra weight.
Bring to a boil, then reduce to low heat and cook 20 to 30 minutes. Test by checking a roll for rice to be tender.
I add one squeeze lemon in water before removing rolls from pan. Drain and serve warm or cold. Enjoy!
So that is going to wrap it up with this exceptional food grape leaves recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!