Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ragi dosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ragi dosa is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Ragi dosa is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ragi dosa using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ragi dosa:
- Prepare 250 g Ragi flour
- Get 100g Urad dal
- Get as per taste Salt
- Get 1bowl Curd
Instructions to make Ragi dosa:
- Soak the urad dal in water overnight, then make a paste and add ragi flour salt curd to it and it will rest.
- When the format is well, then make it like a dosa in the tawa and scare the potato mixture in it.
So that is going to wrap it up with this special food ragi dosa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
