Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, plantain bhajia. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Plantain bhajia is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Plantain bhajia is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook plantain bhajia using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Plantain bhajia:
- Get Bunch green banana's (Matoke)
- Make ready Gram flour
- Get Baking powder
- Make ready 1/2 tsp salt
- Make ready Ginger
- Take Dhana Jeera or cumin seeds
- Get Corriander
Instructions to make Plantain bhajia:
- Peel the banana's and slice them in desired sizes. Salt them and leave them to absorb the salt
- Mix gram flour, baking powder coriander, ginger, salt and spices of your choice. I used dhana jeera.
- Add water to the mixture to make a thick pasted.
- Add the banana slices to the paste
- Heat oil and deep fry the banana coated with the paste
- Serve while hot.
So that is going to wrap it up for this exceptional food plantain bhajia recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
