Steps to Make Homemade The Egyptian Koshari

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, the egyptian koshari. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The Egyptian Koshari is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. The Egyptian Koshari is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook the egyptian koshari using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make The Egyptian Koshari:

1. Take 1 cup brown lentils, rinsed
2. Take 1 cup macaroni, elbow or small shells
3. Get 1 cup white rice, soaked in water for one hour
4. Prepare vegetable oil
5. Prepare Tomato Sauce
6. Prepare 1 large onions, finely chopped
7. Make ready 5 cloves garlic, chopped
8. Get 1 1/2 cup tomato juice
9. Get 1 tablespoon tomato sauce
10. Prepare 4 tablespoons vinegar
11. Make ready allspice according to taste
12. Prepare salt to taste
13. Take black pepper to taste
14. Take For the takleya:
15. Take 2 large onions, peeled and cut into thin slices
16. Take 2 tablespoons vegetable oil
17. Take black pepper to taste

Instructions to make The Egyptian Koshari:

1. Place lentils in a large saucepan and cover it with water, add 1 teaspoon of salt. Cook until they are very tender then remove from heat and drain. Keep the lentils’ water, we will use it later on for the rice.
2. Heat the oil in a pan and mix in onions and all-spice. Stir until the onions start changing color then add the rice and cook for another 3 minutes.
3. Add in the lentils. Mix gently with the rice for few minutes. Then pour the lentils’ water.
4. Cover the pan, and simmer over low heat with lid on until rice and lentils are cooked.
5. Meanwhile, cook the macaroni according to box directions. Drain and keep aside warm.
6. To make the tomato sauce: heat vegetable oil in a large skillet, stir in the garlic and cook until they become transparent. Then add in the tomato juice, tomato sauce, vinegar and salt. Cook over medium heat until the mixture starts boiling. Remove from heat and keep warm.
7. For the takileya, heat the oil in another skillet and fry the onions until they become soft and golden. Flavor with black pepper. Remove and drain on paper towels.
8. To serve: put the rice and lentils in a deep serving dish, spread the macaroni on top, pour the tomato sauce all over. Garnish with the takelaya.
9. Serve warm.

So that’s going to wrap it up with this special food the egyptian koshari recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!