Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, nachni (ragi) ladoo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nachni (ragi) ladoo is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Nachni (ragi) ladoo is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nachni (ragi) ladoo using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nachni (ragi) ladoo:
- Get 2 cups Nachni (ragi)flour
- Take 1 cup chopped dates
- Prepare 3/4 cup ghee
- Take 1 tsp sesame seeds
- Get 2 tsp pistachio
- Get 1/2 tsp nutmeg powder
- Get 1/2 tsp cardamom powder
Steps to make Nachni (ragi) ladoo:
- Melt ghee in a kadhai (wok) and add ragi flour. Roast the flour for 20 mins on a low flame stirring frequently to avoid sticking or burning of the flour. Flour becomes light and leaves ghee on the sides when it is ready.
- Add sesame seeds to the flour and stir for another minute. Set aside.
- Fry dates in 1 tsp ghee. Crush the dates in a blender.
- Add nutmeg, cardamom, pistachios and dates to the flour. Mix well and make ladoos.
- Option- You may use powder sugar instead of dates.
- Enjoy this nutritious sweet treat!
So that’s going to wrap this up for this exceptional food nachni (ragi) ladoo recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
