Recipe of Thomas Keller Steamed fish Matoke

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, steamed fish matoke. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Steamed fish Matoke is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Steamed fish Matoke is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have steamed fish matoke using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Steamed fish Matoke:

1. Take I whole fish
2. Take 1 Onion
3. Take 1 tomato
4. Make ready 1/2 spoon Ginger
5. Make ready 1/2 spoon garlic
6. Prepare Salt
7. Get Coconut milk
8. Get Matoke
9. Prepare Spinach/Managu
10. Get 4 Unripe bananas

Steps to make Steamed fish Matoke:

1. Wash ingredients - Grate the garlic and ginger - Chop your onion and tomatoes into small cubes - Set the pan with cold water slightly above the fish. - Add peeled matoke to the pan and set the fire to medium heat. - When The fish start simmering,add the finely grated ginger and garlic. - 30min later add your tomatoes and onion and continue letting it simmer. - Add your 5piece spinach - Turn the fish to give the up side to cook. - Add your desired salt taste. - 10min to.Add your coconut Milk. - Serve hot.

So that is going to wrap this up with this special food steamed fish matoke recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!