Recipe of Eric Ripert Finger millet Ragi Mandia Masala Chilla

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, finger millet ragi mandia masala chilla. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Finger millet Ragi Mandia Masala Chilla is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Finger millet Ragi Mandia Masala Chilla is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have finger millet ragi mandia masala chilla using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Finger millet Ragi Mandia Masala Chilla:

1. Prepare 1/3 cup ragi flour
2. Take 1/3 cup wheat flour
3. Make ready 3 tbsp fresh curd
4. Prepare 1/4 cup finely chopped onion
5. Take 2 green chilli chopped
6. Take 1 tomato chopped finely
7. Get 2 tbsp chopped green coriander
8. Make ready 1/2 tsp cumin seeds
9. Get to taste Salt
10. Take as needed Water to make batter

Steps to make Finger millet Ragi Mandia Masala Chilla:

1. Arrange the ingredients.
2. Mix both the flours, salt and curd.
3. Add water gradually to make a lump free thin batter.
4. Heat a skillet /kadhai with little oil. Add batter and make chilla.
5. On the top spread veggies masala mix. Add 1/3 tsp oil. Cover and cook on low to medium flame.
6. I cooked both the sides. Serve hot with chutney/curry. - Thanks

So that is going to wrap it up with this special food finger millet ragi mandia masala chilla recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!