Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate fruit fondue. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate Fruit Fondue is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chocolate Fruit Fondue is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate fruit fondue using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Fruit Fondue:
Take 16 fresh strawberries
Make ready 2 rings fresh pineapple cut into wedges
Take 2 small nectarines stoned and cut into wedges
Make ready 1 kiwi fruit halved and thickly sliced
Prepare small bunch of black seedless grapes
Get 2 bananas chopped
Prepare 1 small eating apple cored and cut into wedges
Get lemon juice for brushing
Get 8 ounces plain chocolate
Make ready 1 tablespoon butter
Make ready 2 thirds of a cup single cream
Prepare 3 tablespoons Irish cream liqueur
Get 1 tablespoon pistachio nuts chopped
Steps to make Chocolate Fruit Fondue:
Arrange the fruit and a serving plate and brushwood the banana and Apple pieces with a little lemon juice
Cover and chill until ready to serve
Place the chocolate, butter, cream and liqueur in a heatproof bowl over a pan of gently simmering water stir occasionally until melted and completely smooth
Pour the chocolate mixture into a warmed serving bowl and sprinkle with this pistachios
To serve, guess help themselves by skewering fruits onto fondue forks or dessert forks and dipping into the hot chocolate sauce
So that’s going to wrap this up for this exceptional food chocolate fruit fondue recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!