Recipe of Eric Ripert Quick and Easy Toum (Lebanese Garlic Sauce)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, quick and easy toum (lebanese garlic sauce). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quick and Easy Toum (Lebanese Garlic Sauce) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Quick and Easy Toum (Lebanese Garlic Sauce) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quick and easy toum (lebanese garlic sauce) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick and Easy Toum (Lebanese Garlic Sauce):

1. Prepare 6 clove garlic, minced
2. Take 1 medium egg whites
3. Prepare 1 juice of lemon
4. Make ready 1 pinch salt
5. Get 1 cup canola oil
6. Get 1 tbsp ice water

Instructions to make Quick and Easy Toum (Lebanese Garlic Sauce):

1. Blend the garlic, salt and 1/4 of the lemon juice for 1 minute in a blender. Using a spoon, scoop the sides of the blender with 'all over the place' garlic bits.
2. Add the egg whites, blend for 30 seconds.
3. Pour a small amount of oil slowly and blend for 30 seconds. Pour a small amount of lemon juice and blend for another 30 seconds. Repeat this alternating process until you've used up all your oil and lemon juice. Remember to do it slowly, otherwise the emulsion might not work.
4. Your mixture should emulsify. To make it have the consistency of mayonnaise, add 1 tbsp of ice cold water.
5. Store in the fridge in a covered container for about 1 hour to let the garlic flavor set.
6. Serve with pita, as dip for fries, chips or fish fillets or salad dressing. Can be stored for up to 2 weeks.

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