Easiest Way to Make Thomas Keller Beetroot ragi cutlets

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, beetroot ragi cutlets. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beetroot ragi cutlets is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Beetroot ragi cutlets is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have beetroot ragi cutlets using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beetroot ragi cutlets:

1. Get 1/2 cup ragi flour
2. Take 1 cup grated beetroot
3. Take 1 onion
4. Get 1/2 tsp black pepper powder
5. Take 1/4 tsp cinnamon powder
6. Get 3 tbsp ghee
7. Make ready To taste Salt
8. Prepare 1/2 tsp Ginger grated

Steps to make Beetroot ragi cutlets:

1. Roast the sesame seed and ragi flour separately and keep it aside.
2. Add ghee and grated ginger. When it turns brown add finely chopped onion. Then add grated beetroot, cinnamon powder, black pepper powder and let this cook for 2-3 mins and let it cool.
3. Add ragi flour to this mixture and knead it into dough. Make cutlets from this dough, sprinkle sesame seeds and roast them with olive oil.
4. Serve it with ginger-garlic chutney.

So that’s going to wrap this up with this special food beetroot ragi cutlets recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!