Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ragi adai. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ragi adai is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Ragi adai is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook ragi adai using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ragi adai:
- Get 2 cups Idlli batter
- Take 1 cup Ragi flour
- Take Few Drumstick greens
- Prepare As per taste Mirchi powder
- Make ready 1 Onion
- Get As required Salt
Instructions to make Ragi adai:
- Add Ragi flour, greens, chopped onions, Mirchi powder, Salt, asafotedia in idlli batter.
- Place the pan and pour batter on the pan like uthapam. Once it boil turn it over.Serve hot.
So that is going to wrap this up for this exceptional food ragi adai recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
